About Tobias Beck
A Berlin-based chef and culinary innovator who is shaping todays and tomorrows culture through his passion for fire-based cooking and a deep appreciation for German cuisine
Chef – Taste Maker – Creator – Author
A Berlin-based chef and culinary innovator who is shaping todays and tomorrows culture through his passion for fire-based cooking and a deep appreciation for German cuisine
Executive Chef – Clärchens Ballhaus
Founder – Ember, Open Fire Cooking
Founder & Editor-in-Chief – Gutgeist Magazin – Buy
Creator & Author – Deutschland, Dein Essen (Documentary, coming soon)